FINE Rondo TOP LINE croissant machine

















If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
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Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other filled baked goods
Laminating system (year of manufacture: 2005) consisting of
Dough funnel/pre-portioner
Dough band former
Grease pump (Year of manufacture: 2007)
Conveyor belt with folding belts
Satellite head 1
Folding station
Satellite head 2
transverse roller
calibration roller
Transfer conveyor belts to the croissant section
Conveyor belt with cutting rollers and spray station
Pneumatic 6-piston filler
guillotine
Tray for sheet metal
Includes accessories
Croissant system (year of manufacture: 2009) consisting of
Conveyor belts
Punching and cutting station
Turning and spreading station
Changing station
Includes accessories
Geeignet für die Herstellung von gefüllten und ungefüllten Croissants, Blätterteigprodukten wie Zimtschnecken und anderen gefüllten Backwaren
Laminieranlage (Baujahr: 2005) bestehend aus
Teigtrichter/Vorportionierer
Dough Band ehemaliger
Fettpumpe (Baujahr: 2007)
Förderband mit Klappbändern
Satellitenkopf 1
Faltstation
Satellitenkopf 2
Querwalze
Kalibrierrolle
Förderbänder zum Croissantbereich transportieren
Förderband mit Schneidwalzen und Sprühstation
Pneumatischer 6-Kolben-Füller
Guillotine
Blechwanne
Inklusive Zubehör
Croissant-System (Herstellungsjahr: 2009), bestehend aus
Förderbänder
Stanz- und Schneidestation
Wende- und Spreizstation
Umkleidestation
Inklusive Zubehör