Cracker (Pita- and or Flatbread) Production Line bread production line
Helsinki Area
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+31 23 205...
Show
+31 23 205 0078
+31 6 123...
Show
+31 6 12391556
Finland 
Complete line consisting of the following key elements:
- [2017 JAUHETEKNIIKKA modern 4-fold flour dosing system & liquid dosing system](show contacts
- [2017 TROMP dough making line](show contacts
- [2017 KUNZE Proofing Room Conditioning](show contacts
- [2017 DEN BOER Multibake D HT19.8 x 1.55 WMB tunnel oven](show contacts
- [2017 RECORD PANDA BS RS Medium flow packers (2x)](show contacts
- [2017 ET PACK Sprinter ET302P carton packer](show contacts
- [2021 TNA intelli-flav 5 seasoning machine](show contacts
Capacities/Output:
Example product 1 (dim. 35/35mm) weight unbaked 9gr, dough thickness 2-2,5mm; output avg. 60.000 products per hour
Example product 2 (dim. 62/105mm) weight unbaked 38gr, dough thickness 2-2,5mm; output avg. 12.500 products per hour
Example product 3 (dim. 35/125mm) weight unbaked 27gr, dough thickness 2-2,5mm; output avg. 18.000 product per hour
Average proofing time 20 min. (time in Kunze) / avg. baking time 20 min (time in Den Boer).
Estimated floor space/dimensions:
Tromp length 16m x width 1m x height 2,5m
Kunze length 25m x width 2m x height 2m
Den Boer length 25m x width 2,5 x height 4,5m
Overall line width 6m
Estimated required floor space (excl. preparation and packing area) 400m2.
For more detailed machine information, output and specifications, to schedule an on-site inspection and/or direct sale price quotations please contact us via show contacts. The machine's availability is subject to ongoing private treaty.
* Please note that this description has been translated automatically. The information in this listing is only indicative and is subject to change at any time without notice. Contact us for further information.