WP Kemper Relaxer S dough divider















If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts




















This model produces dough strands one by one, gently handling the dough. The laborious manual strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets
Year of construction: 2016
Condition: cleaned and inspected
Output: 4 dough strands per minute / 240 per hour
Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm
Suitable for TA 150 to 180
Hopper capacity approx. 160 kg (opening 720 × 600 mm)
Hopper filling height: 1830 mm (loading with tipping jack possible)
Insertion device for 1000 mm long baskets
Operation via two-hand safety switch
Mobile machine with locking mechanism
External dimensions (L x W x H): 1500 x 750 x 1830 mm
Dieses Modell produziert Teigstränge einzeln und schonend. In kleinen und mittleren Betrieben entfällt dadurch die mühsame manuelle Strangherstellung. Die Teigstränge werden zur Aufbewahrung in Rattan- oder Kunststoffkörben produziert.
Baujahr: 2016
Zustand: gereinigt und geprüft
Ausstoß: 4 Teigstränge pro Minute / 240 pro Stunde
Abmessungen der Teigstränge (L x B x H): 850 x 165 x 110 mm
Geeignet für TA 150 bis 180
Trichterkapazität ca. 160 kg (Öffnung 720 × 600 mm)
Trichterfüllhöhe: 1830 mm (Beladung mit Kippvorrichtung möglich)
Einführvorrichtung für 1000 mm lange Körbe
Bedienung über Zweihand-Sicherheitsschalter
Mobile Maschine mit Verriegelungsmechanismus
Außenabmessungen (L x B x H): 1500 x 750 x 1830 mm